Comparison ofBotrytis cinereaairborne inoculum progress curves from raspberry, strawberry and grape plantings

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Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves

1department of Food Chemistry and Analysis, 3department of Chemistry of Natural Compounds and 6department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, institute of Chemical Technology in Prague, Prague, Czech republic; 2department of organic Chemistry, Ghent university, Ghent, Belgium; 4department of Chemistry, Laboratory of organic Chemistry, university...

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Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

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The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry

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Reactive oxygen species are tumorigenic by their ability to increase cell proliferation, survival, and cellular migration. The purpose of the present study was to compare the antioxidant activity and cytotoxic effects of 3 berry extracts (strawberry, Korean raspberry, and mulberry) in A2780 human ovarian carcinoma cells. Except for raspberry, the ethyl acetate or methylene chloride fractions of...

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Food authenticity is an important and rapidly expanding area that requires development of molecular approaches to help avert fraudulent replacement of expensive food ingredients, and to ensure correct ingredient levels are present in prepacked foods. We report here on the development of a method that uses polymerase chain reaction (PCR) and the DNA 1000 chip to distinguish between DNA derived f...

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ژورنال

عنوان ژورنال: Plant Pathology

سال: 2014

ISSN: 0032-0862

DOI: 10.1111/ppa.12192